Banana pie with sugar-free farofa: special for Mother's Day

Banana pie with sugar-free farofa — We know that bananas are a very versatile fruit, healthy as well as tasty and rich in vitamins and minerals. In this way, it can be an ingredient for different preparations. Thinking about this, the SaúdeLab will teach you how to prepare a very easy, healthy and nutritious version of pie with just a few ingredients without added sugar. Above all, the recipe is ready in less than 45 minutes and makes a generous 10 servings.

Banana pie with sugar-free farofa

Above all, it is possible to satisfy the desire to eat a banana delicacy without feeling guilty. Therefore, this version of pie, in addition to being very nutritious, does not contain gluten or dairy. This way, the preparation has a very fluffy texture and, at the same time, with a delicious crunch from the farofa on top.

Check below: Healthy roasted green corn cake: versatile and very nutritious preparation

Recipe ingredients

So, take note: the few ingredients to get right when preparing a low-calorie and very tasty banana pie:

Ingredients:

• 2 tablespoons of light margarine;
• 2 cups of culinary sweetener;
• 4 to 5 ripe bananas;
• 1 glass of warm skimmed milk;
• 2 eggs;
• 2 cups and 1/4 of wheat flour;
• 1 tablespoon of baking powder;
• 1 pinch of salt;

Banana pie farofa:

• 2 tablespoons of wheat flour;
• 1 tablespoon of culinary sweetener;
• 1 spoon of light margarine;
• Cinnamon powder.

Step-by-step instructions on how to prepare the sugar-free banana pie with farofa

Firstly, preparing this recipe is very simple and easy, so separate all the ingredients on the counter to make the process easier.

In this way, mix the margarine, eggs and sweetener until you obtain a cream. So, add the flour and milk, don't forget the pinch of salt and mix again. Lastly, add the yeast slowly, stirring gradually. Reserve.

To prepare the farofa, simply mix all the ingredients in a bowl until the mixture is very loose, looking like farofa.

So, in a greased pan, slice the bananas or cut them into thin slices. Spread the previously reserved dough, finish with a layer of farofa and bake for around 40 minutes, or until the surface is slightly golden.

Don't Miss: Lemon Pie with Chocolate: easy and very tasty recipe, learn how to prepare it

Nescau's brownie recipe

Nescau's brownie recipe is a guaranteed success, as in addition to being easy, practical and delicious, it is also low cost, as you can use the ingredients you have at home and usually use on a daily basis.